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HYDROPONICALLY
GROWN GREENS

Eat clean, premium veggies. Their secret to being so fresh and healthy? They are greenhouse grown, in a controlled environment, full of nutrients and free from GMOs.

CREATING A HEALTHY
FUTURE, TODAY.

We support sustainable agriculture by
managing how our product is grown,
packed and distributed, aiming for a
healthy future, today.

LOCALLY GROWN,
WITH LOVE

Premium quality produce, grown locally.
Guaranteed better flavour. Choose between
our gourmet vegetables.

FROM FARM
TO TABLE.

Fresh production and supply to
supermarkets, grocery stores and
restaurants. Our products reach the shelves
within 24 - 48 hours of harvested.

GREEN Energy
RESPONSIBLY PRODUCED

Lettuce

Basil

Arugula

Microgreens

WANT TO SELL OUR PRODUCTS?

CONTACT US

Thanks for contact us!

WHAT WE DO

We grow our vegetables using a hydroponic system: a
truly sustainable agricultural solution.

A hydroponic system is known as the technique used to grow different vegetables without using soil, through an inert medium and a nutrient solution that contains all the necessary elements for the normal development of plants.
The result: excellent quality, healthier and more durable crops, free of agrochemicals and with a better flavor.

CARING FOR THE Environment

SUSTAINABILITY

We promote sustainable agriculture seeking a balance in our way of producing food, preserving natural resources and promoting social well-being.

WATER USE

We optimize water consumption: hydroponics uses 90% less of this resource than traditional agriculture, achieving efficiency in its use for crops.

PACKAGING

We use 100% environmentally friendly materials in the distribution of our products, minimizing our ecological footprint.

CONSCIOUS CROPS

Hydroponics allows us to grow without using the soil, protecting the land from degradation and erosion. By not using herbicides, we are able to minimize damage to the ecosystem.

WHO WE ARE

Patagonia Green Leaf (PGL) is a family business born in Bariloche (Argentine Patagonia) in 2013. We specialize in growing premium quality hydroponic vegetables, and selling them to supermarkets, independent points of sale and restaurants.
In 2019 we developed our first hydroponic venture in the United States, in Boynton Beach (Florida), with the dream of taking the revolution in agriculture to the next level.

OUR VISION

To grow locally premium quality vegetables, fresh, healthy and full of nutrients, respecting the environment as much as possible through sustainable practices.

We are committed to delivering quality food at fair prices, while promoting healthy ecosystems and good agricultural practices, supporting the sustainable management of land, water and natural resources.